Bananthi Leha

550.00

Product Name: Bananthi LehaCategory: Traditional Ayurvedic Postpartum NourishmentKey Ingredients: Traditional Ayurvedic herbs, spices, and natural nourishing ingredientsMain Purpose: Supports postpartum recovery, strength, and overall nourishmentIdeal For: New mothers and women in post-delivery recovery phaseBenefits: Deeply nourishing, supports energy and stamina, gentle on digestion, traditionally used for recovery and wellnessTaste Profile: Rich, herbal, mildly sweet with a warming tasteHow to Consume: 1–2 teaspoons daily with warm milk or as advisedFree From: Preservatives, artificial colours, synthetic additivesStorage: Store in a cool, dry place and use a dry spoon

Description

Bananthi Leha – Traditional Postpartum Nourishment

Recovery after childbirth deserves care that is gentle, nourishing, and rooted in tradition. Bananthi Leha is a time-honoured Ayurvedic preparation specially crafted to support women during the postpartum phase, when the body needs deep restoration and strength.

Made using traditional ingredients and methods passed down through generations, this rich herbal leha (paste) provides wholesome nourishment to help mothers feel supported, balanced, and energized during recovery.

Why Bananthi Leha is Special

Supports Postpartum Recovery
Traditionally used to help the body rebuild strength and vitality after delivery.

Deep Nourishment
Prepared with nutrient-rich ingredients known in Ayurveda for their strengthening properties.

Gentle on Digestion
Designed to be easy to consume and comforting for the body.

Energy & Stamina Support
Helps new mothers feel nourished while managing the demands of early motherhood.

Made the Traditional Way
Crafted using time-tested Ayurvedic methods without artificial additives.

A Heritage Recipe for New Mothers

In many Indian households, Bananthi Leha has long been part of postpartum care rituals. Its warming, nourishing nature is valued for supporting the body as it regains balance after childbirth.

This is not just a supplement — it’s a traditional nourishment prepared with care and intention.

Taste & Texture

Bananthi Leha has a rich, herbal taste with natural sweetness from traditional ingredients and a smooth, paste-like texture that blends well with warm milk.

How to Use

Take 1–2 teaspoons daily with warm milk or as advised by a wellness practitioner.

Who It’s For

  • New mothers during postpartum recovery

  • Women seeking traditional Ayurvedic nourishment

  • Those looking to include heritage wellness foods in their routine

Purity You Can Trust

Made without preservatives, artificial colours, or synthetic additives — just traditional ingredients and Ayurvedic wisdom.

Care for yourself the way generations of mothers have — naturally, gently, and traditionally.

Additional information

Weight 250 g

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